Ultra-processed foods: A global threat to public health

Article
cardiometabolic diseases, chronic disease, diabetes, hyperpalatable, obesity, tobacco, ultraprocessed foodsUltra-processed foods: A global threat to public health

This factsheet from the Global Food Research Program details ultra-processed foods and how to combat the negative health outcomes associated with them.

Loader Loading...
EAD Logo Taking too long?

Reload Reload document
| Open Open in new tab
Source Information
UNC Global Food Research Program
https://www.globalfoodresearchprogram.org/wp-content/uploads/2021/04/UPF_ultra-processed_food_fact_sheet.pdf
Tags
cardiometabolic diseases, chronic disease, diabetes, hyperpalatable, obesity, tobacco, ultraprocessed foods
↑