Avoiding carcinogens when grilling this summer

In the News

Julia Zumpano, a registered dietitian at the Cleveland Clinic, explains that carcinogens are chemicals that can be released while grilling, which could lead to an increased risk for cancer. She says one way to help reduce your risk is to avoid processed meats – like hot dogs, sausages and bacon. Instead, she recommends choosing leaner meats like chicken breast, turkey breast, lean ground beef and select grade steaks.Read the full yahoo!health article here for more tips on how to reduce your carcinogenic exposure this summer season!